Preservative

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Ascorbic Acid

Ascorbic Acid

Ascorbic Acid is widely used as a bread improver by adding it directly to dough’s at the mixing stage or through composite improvers or flour treatment.

  • Sku: 25800
  • Availability: In Stock

BBI Cake Preservative

BBI Cake Preservative

BBI Cake Preservative

Available in 1kg, 5kg

  • Sku:
  • Availability: In Stock

Calcium Granules

Calcium Granules

Calcium Granules

  • Sku:
  • Availability: In Stock

Calcium Propionate Granules

Calcium Propionate Granules

An effective rope and mould inhibitor for yeast raised doughs. Use at the rate of 0.15% to 0.25% on flour weight.

  • Sku: 27200
  • Availability: In Stock

Calcium Propionate Powder

Calcium Propionate Powder

An effective rope and mould inhibitor for yeast raised doughs. Use at the rate of 0.15% to 0.25% on flour weight.

  • Sku: 27200-1
  • Availability: In Stock

Instant Yeast

Instant Yeast

Call to enquire for Instant Yeast

  • Sku:
  • Availability: In Stock

Potassium Sorbate Granules

Potassium Sorbate Granules

Potassium Sorbate Granules

  • Sku:
  • Availability: In Stock

Acetic Acid

Acetic Acid

Acetic Acid

Available in: 1kg, 25kg

  • Sku: 25053
  • Availability: In Stock