An emulsion fat designed to increase crumb softness and enhance overall quality.
Available in 10kg
An emulsion fat designed to increase crumb softness and enhance overall quality. Use between 1% and 2% for standard type breads and 2% to 5% for fancy breads and rolls.
This is a superb, high viscosity pan greasing emulsion.
Available in: 5kg, 18kg
Go down 14, Narnarayan Warehouse, Community Road, Syokimau, Kenya
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