Dark Chocolate Chips
An excellent non-tempering Bakers dark chocolate used for dipping, moulding and covering all types of biscuits, cakes and pastries.
Description
Dark Chocolate Chips
An excellent non-tempering Bakers dark chocolate used for dipping, moulding and covering all types of biscuits, cakes and pastries. May also be used in cream and fillings.
Additional information
| Weight | 10 kg |
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