Call to enquire for Instant Yeast
An improver for white and brown bread and baguettes.
Available in 1kg, 5kg, 25kg
BBI Cake Preservative
Available in 1kg, 5kg
Ascorbic Acid is widely used as a bread improver by adding it directly to dough’s at the mixing stage or through composite improvers or flour treatment.
Go down 14, Narnarayan Warehouse, Community Road, Syokimau, Kenya
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